This is what you have to do to finish up you Chocolate Mocha Cake. 
Make the sumptuous filling!
Ingredients:
3/4 cups butter, softened
1 pound confectioners’ sugar
1/4 cup cocoa
1/3 cup cooled strong coffee diluted in water
Procedure:
1. Beat butter until light and fluffy.
2. Add sugar and cocoa alternately with coffee until smooth.
3. This makes about 2 1/2 cups, good for 2 pans of Chocolate Mocha Cakes.
Be a bakingwhiz!
What is it with mocha that makes us just love it? I know of someone who says he loves this cake flavor among all others. But hey, he ain’t a coffee lover and yet he loves mocha cake. Basically, the main ingrediendt there is coffee. Coffee and chocolate makes the mocha flavor come to life.
And so I say to him, “You don’t know that it’s actually a mix of chocolate and mocha?”
Bewildered.
Some things actually become BEST when they’re together… Right sweetest? *wink*
Ingredients:
2 1/2 cups cake flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
1 3/4 cups sugar
3 pieces large eggs (stored at room temperature)
1/2 cup cocoa powder
Procedure:
1. Sift together flour, baking soda and salt.
2. In a separate bowl, combine vegetable oil and buttermilk.
3. In a separate bowl, beat sugar and eggs until light and fluffy at high speed using an electric mixer. Shift to low speed and blend in cocoa.
4. Beat in flour mixture alternately with buttermilk mixture, beating after each addition until smooth and creamy.
5. Pour batter into prepared two 9 x 1 1/2 inch layer cake pans.
6. Allow to cool after baking before spreading on the Mocha Cake Frosting.
Indulge!
Baking Temperature: 350 degrees celcius
Baking Time: 30 to 35 minutes
I want to have a summer get away.
This recipe just makes me want to imagine how much better summer would be with this around.
Strawberry Cheesecake
Ingredients:
1 graham cracker crust
1 cup all purpose whip cream, chilled
1 bar cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 pint fresh strawberries, cleaned
Procedure:
1. Cream and soften cream cheese, gradually add in sugar.
2. Add vanilla and whip until fluffy.
3. Fold in whip cream. Pour into crust.
4. Garnish with sliced fresh strawberries.
5. Refrigerate for about an hour, until firm.
And there you have it, the perfect dessert for your summer get away! Enjoy!
if you want to have them as presents, you might as well place it in a jar and give them out as a surprise!
Here’s what you do:
1. Mix flour, baking powder, and baking soda.
2. Pour into a 1 liter jar and pack down level.
3. In a blender, mix and grate oatmeal and chocolate bar.
4. Pack on the jar. Add white sugar and brown sugar packed down after each addition.
5. Layer with copped nuts. Finish top by scattering with chocolate chips until the top.
Just stick the recipe on the jar and its ready to go! Go make some of your loved ones smile with this one.
Drop cookies are made from a relatively of soft dough that is “dropped” by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Popular examples of this are chocolate chip cookies, peanut butter cookies, and oatmeal cookies.
I guess the best thing about drop cookies is that they’re easy to make. Aside from that, ingredients for making this sumptuous dessert could easily be found. Anytime of the day you could go and make some. SO why don’t you try out this one. A mix of chocolate and oatmeal for a hearty dessert!
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups rolled oats
1 (2.6 ounces) chocolate bar
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips
Procedure:
1. Spoon chocolate chips and nuts into small bowl, set aside.
2. Spoon brown and white sugar into mixing bowl, add margarine or butter, cream well.
3. Add 1 egg and 1/2 teaspoon vanilla, mix well.
4. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.
5. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.
6. Bake and indulge!
Baking Temperature: 375 degrees F (190 degrees C)
Baking Time: 8-10 minutes
