Bakingwhiz’s

Ingredients:

2 cups cream-filled cookies *
6 tablespoons butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
8 ounce cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup whipping cream
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can
be done.

** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.

Procedure:

1. Combine cookie crumbs and butter. Press onto bottom of a 9-inch springform pan.

2. Soften gelatin in water. Stir over low heat until dissolved.

3. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until
well blended. Gradually add gelatin mixture and milk, mixing until well blended.

4. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture. Pour remaning cream cheese mixture over crust. Top with
cookies and reserved cream cheese mixture. Chill until firm.

I want to have a summer get away.

This recipe just makes me want to imagine how much better summer would be with this around.

Strawberry Cheesecake

Ingredients:

1 graham cracker crust
1 cup all purpose whip cream, chilled
1 bar cream cheese
1/2 cup sugar
1 teaspoon vanilla
1 pint fresh strawberries, cleaned

Procedure:

1. Cream and soften cream cheese, gradually add in sugar.

2. Add vanilla and whip until fluffy.

3. Fold in whip cream. Pour into crust.

4. Garnish with sliced fresh strawberries.

5. Refrigerate for about an hour, until firm.

And there you have it, the perfect dessert for your summer get away! Enjoy!