Bakingwhiz’s

Ingredients:

1 pack long pretzel rods
1 pack vanilla candy coating
Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes

Procedure:

1. Place the candy coating in a microwave-safe bowl.

**Note: Make sure you do not get any water in the bowl. Any water at all will cause the candy coating not to melt properly and separate.

2. Microwave the candy coating for a minute, then stir. Microwave for an additional minute, until it is completely melted and smooth.

3. Stick a pretzel rod into the chocolate, and with a spoon, cover about 3/4 of the pretzel with chocolate. Let the excess drip back into the bowl.

4. Sprinkle the chocolate with either red and green colored sprinkles, crushed up peppermints, or stick red and green M&Ms to the chocolate.

5. Place the decorated pretzel on a piece of waxed paper or aluminum foil, and let it dry completely, about an hour. Gently pull the pretzels off the paper.

Creative Idea: You can stick your decorated pretzels to your cookies and serve them like these. Let your creative mind work!

Ingredients:

2 cups cream-filled cookies *
6 tablespoons butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
8 ounce cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup whipping cream
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can
be done.

** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.

Procedure:

1. Combine cookie crumbs and butter. Press onto bottom of a 9-inch springform pan.

2. Soften gelatin in water. Stir over low heat until dissolved.

3. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until
well blended. Gradually add gelatin mixture and milk, mixing until well blended.

4. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture. Pour remaning cream cheese mixture over crust. Top with
cookies and reserved cream cheese mixture. Chill until firm.

if you want to have them as presents, you might as well place it in a jar and give them out as a surprise!

Here’s what you do:

1. Mix flour, baking powder, and baking soda.

2. Pour into a 1 liter jar and pack down level.

3. In a blender, mix and grate oatmeal and chocolate bar.

4. Pack on the jar. Add white sugar and brown sugar packed down after each addition.

5. Layer with copped nuts. Finish top by scattering with chocolate chips until the top.

Just stick the recipe on the jar and its ready to go! Go make some of your loved ones smile with this one.

Drop cookies are made from a relatively of soft dough that is “dropped” by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Popular examples of this are chocolate chip cookies, peanut butter cookies, and oatmeal cookies.

I guess the best thing about drop cookies is that they’re easy to make. Aside from that, ingredients for making this sumptuous dessert could easily be found. Anytime of the day you could go and make some. SO why don’t you try out this one. A mix of chocolate and oatmeal for a hearty dessert!

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups rolled oats
1 (2.6 ounces) chocolate bar
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

Procedure:

1. Spoon chocolate chips and nuts into small bowl, set aside.

2. Spoon brown and white sugar into mixing bowl, add margarine or butter, cream well.

3. Add 1 egg and 1/2 teaspoon vanilla, mix well.

4. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.

5. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.

6. Bake and indulge!

Baking Temperature: 375 degrees F (190 degrees C)

Baking Time: 8-10 minutes