Bakingwhiz’s

This goes to the 5 people who requested this recipe.

Ingredients:

2 cups brown sugar, packed
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 pieces eggs
2 1/4 cups all-purpose flour
2 cups old-fashioned or quick-cooking oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated or powdered sugar

Procedure:

1. Grease cookie sheet. Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

2. Stir in flour, oats, baking powder and salt.

3. Shape dough into 1-inch balls; roll in granulated sugar. Place about 2
inches apart on cookie sheet. Bake.

4. Immediately remove from cookie sheet to wire rack.

Baking Temperature: 350 degrees Fahrenheit
Baking Time: 10 - 12 minutes

Enjoy!

if you want to have them as presents, you might as well place it in a jar and give them out as a surprise!

Here’s what you do:

1. Mix flour, baking powder, and baking soda.

2. Pour into a 1 liter jar and pack down level.

3. In a blender, mix and grate oatmeal and chocolate bar.

4. Pack on the jar. Add white sugar and brown sugar packed down after each addition.

5. Layer with copped nuts. Finish top by scattering with chocolate chips until the top.

Just stick the recipe on the jar and its ready to go! Go make some of your loved ones smile with this one.

Drop cookies are made from a relatively of soft dough that is “dropped” by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Popular examples of this are chocolate chip cookies, peanut butter cookies, and oatmeal cookies.

I guess the best thing about drop cookies is that they’re easy to make. Aside from that, ingredients for making this sumptuous dessert could easily be found. Anytime of the day you could go and make some. SO why don’t you try out this one. A mix of chocolate and oatmeal for a hearty dessert!

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups rolled oats
1 (2.6 ounces) chocolate bar
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

Procedure:

1. Spoon chocolate chips and nuts into small bowl, set aside.

2. Spoon brown and white sugar into mixing bowl, add margarine or butter, cream well.

3. Add 1 egg and 1/2 teaspoon vanilla, mix well.

4. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.

5. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart.

6. Bake and indulge!

Baking Temperature: 375 degrees F (190 degrees C)

Baking Time: 8-10 minutes