June 10, 2008
Ingredients:
36 large marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cups chunky peanut butter
2 tablespoons butter or margarine
Procedure:
1. Line a 9-in. square pan with foil and butter the foil. Arrange
marshmallows in pan.
2. In a double boiler or microwave-safe bowl, melt
chocolate chips, peanut butter and butter. Pour over the
marshmallows. Chill completely. Cut between marshmallows.
This recipe makes about 3 dozens… 
