Butterscotch-Oatmeal Crinkles

Posted by: bakingwhiz  :  Category: Butterscotch, crinkles, oatmeal

Butterscotch-Oatmeal Crinkles

This goes to the 5 people who requested this recipe.

Ingredients:

2 cups brown sugar, packed
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 pieces eggs
2 1/4 cups all-purpose flour
2 cups old-fashioned or quick-cooking oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated or powdered sugar

Procedure:

1. Grease cookie sheet. Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

2. Stir in flour, oats, baking powder and salt.

3. Shape dough into 1-inch balls; roll in granulated sugar. Place about 2
inches apart on cookie sheet. Bake.

4. Immediately remove from cookie sheet to wire rack.

Baking Temperature: 350 degrees Fahrenheit
Baking Time: 10 - 12 minutes

Enjoy!

One Response to “Butterscotch-Oatmeal Crinkles”

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