Cookies and Cream Cheesecake
Ingredients:
2 cups cream-filled cookies *
6 tablespoons butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
8 ounce cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup whipping cream
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can
be done.
** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.
Procedure:
1. Combine cookie crumbs and butter. Press onto bottom of a 9-inch springform pan.
2. Soften gelatin in water. Stir over low heat until dissolved.
3. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until
well blended. Gradually add gelatin mixture and milk, mixing until well blended.
4. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture. Pour remaning cream cheese mixture over crust. Top with
cookies and reserved cream cheese mixture. Chill until firm.
