April 25, 2008
This is what you have to do to finish up you Chocolate Mocha Cake. 
Make the sumptuous filling!
Ingredients:
3/4 cups butter, softened
1 pound confectioners’ sugar
1/4 cup cocoa
1/3 cup cooled strong coffee diluted in water
Procedure:
1. Beat butter until light and fluffy.
2. Add sugar and cocoa alternately with coffee until smooth.
3. This makes about 2 1/2 cups, good for 2 pans of Chocolate Mocha Cakes.
Be a bakingwhiz!
May 6th, 2008 at 2:06 am
yummmy…..how bout i volunteer to become your official taster for quality control?I’m very qualified-good taste buds, strong odor detectors…etc…hehe:>